About The Pierogi Kings
Real pierogies, made the way they should be. Handcrafted in small batches right here in Easton, PA
The Pierogi Kings started with one bite that changed everything. Today we make small-batch pierogies with real ingredients and no shortcuts, delivered fresh to homes and served in restaurants across the Lehigh Valley.
Hunter Keim
President & Founder
I grew up eating pierogies straight from a bag, store-bought and mass produced. Then I tried one from Bayou Boys, and I couldn’t go back. That one bite showed me what this food was supposed to be.
When Bayou Boys closed, I saw an opening, and The Pierogi Kings was born. The mission has never changed: handcrafted, honest pierogies, with no compromise on what goes inside them.
I’m a volunteer firefighter, and I bring that same code to this kitchen. Show up, do your job, mean what you say. I live in Easton with my wife Hannah and our daughter Charlotte. So when I hand you a bag of pierogies, I’m not selling you a product. I’m inviting you to our table.
REAL INGREDIENTS
We start with what's inside
A pierogi is only as good as what goes into it. That’s why we don’t cut corners on ingredients. Real cheese, real flavor, and no artificial dyes or fillers. Just honest food made the way it should be, by people who live in the same community you do.
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Real Cooper Sharp cheese, a New Jersey deli classic
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No artificial flavors or dyes
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Handcrafted in small batches, never mass produced
Made with real Cooper Sharp, humbly made in Easton, PA
Proudly Served At
You’ll find our pierogies on the menu at local restaurants across the Lehigh Valley.
