Apple Pie

Description

A sweet twist. Cinnamon-sugar apple pie filling for a dessert pierogi. One dozen per bag.

How to cook: Sauté from frozen on low heat, air fry 8 to 12 minutes at 400°F, or deep fry in 350°F oil for 5 minutes.

Ingredients: Water, Apple Slices, Sugar, Modified Food Starch (corn), Apple Juice Concentrate, Cultured Sugar, Natural Fruit Flavor, Concentrated Lemon Juice, Spices (Cinnamon, Nutmeg), Ascorbic Acid (Vitamin C) to maintain color, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil.

Contains: Wheat (Gluten), Soy. Keep frozen until ready to cook.